Appetizers

Gourmet Double Pepperoni Flatbread

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  • New

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480g

20 mins or less

Cooking methods

Oven

Barbecue

Description

This scrumptious shareable is a love letter to our fellow pepperoni aficionados who agree that you don’t need to sacrifice quantity for quality. With a stone-baked crust, molten mozzarella and a decadently generous topping of sliced and diced pepperoni, this flatbread is here to take your taste buds to new heights.

PLU 4227

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Ingredients

Ingredients

Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], Pepperoni [Pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Smoke Flavour, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke]), Sauce (Water, Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Spices). Contains: Wheat, Milk.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per ½ of flatbread (240 g)

Calories 620

% Daily Value*
Fat 24 g 32%
Saturated 10 g
+ Trans 0.4 g
52%
Carbohydrate 71 g
Fibre 4 g 14%
Sugars 5 g 5%
Protein 31 g
Cholesterol 65 mg 22%
Sodium 1310 mg 57%
Potassium 350 mg 7%
Calcium 300 mg 23%
Iron 5 mg 28%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Place flatbread directly on middle oven rack.
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
  4. Remove from oven carefully, as it’s HOT!
  5. Let stand 2 to 3 minutes before slicing.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place flatbread above unlit burner.
  2. Close lid and bake 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through baking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly.
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve.
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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