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Appetizers
Gourmet Double Pepperoni Flatbread
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New
Description
This scrumptious shareable is a love letter to our fellow pepperoni aficionados who agree that you don’t need to sacrifice quantity for quality. With a stone-baked crust, molten mozzarella and a decadently generous topping of sliced and diced pepperoni, this flatbread is here to take your taste buds to new heights.
PLU 4227
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Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], Pepperoni [Pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Smoke Flavour, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke]), Sauce (Water, Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Spices). Contains: Wheat, Milk.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per ½ of flatbread (240 g) | |
|---|---|
|
Calories 620 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
10
g
+ Trans 0.4 g |
52% |
| Carbohydrate 71 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 31 g | |
| Cholesterol 65 mg | 22% |
| Sodium 1310 mg | 57% |
| Potassium 350 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 5 mg | 28% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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