Desserts

Nanaimo Bars

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850g

Cooking methods

Thaw and Serve

Description

Welcome to everyone’s favourite square. Our Nanaimo Bars have the crunchy, coconut-laced base you love, a layer of smooth, creamy custard and a rich chocolatey coating. They’re a Canadian classic for a reason.

PLU 682

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Ingredients

Ingredients

Icing Sugar, Margarine (Contains Modified Palm, Modified Palm Kernel And Canola Oils [Milk, Soy]), Graham Cracker Crumbs (Wheat Flour, Sugar, Whole Wheat Flour, Canola Oil, Molasses, Wheat Bran, Honey, Baking Soda, Salt, Ammonium Bicarbonate, Vegetable Mono- And Diglycerides), Chocolatey Coating (Palm Oil, Palm Kernel Oil, Coconut Oil, Sugar, Cocoa Powder, Milk Ingredients, Soy Lecithin, Natural Flavour), Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol), Cocoa Powder, Water, Modified Corn Starch, Natural Flavour, Salt, Colour (Annatto). May Contain: Egg, Peanuts, Tree Nuts.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 prescored piece (53 g)

Calories 270

% Daily Value*
Fat 15 g 23%
Saturated 8 g
+ Trans 0 g
40%
Carbohydrate 32 g
Fibre 2 g 8%
Sugars 22 g
Protein 2 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Calcium 2%
Iron 10%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. Hold a long, sharp knife under hot running water for a few seconds, then cut cake into pieces of desired size. Rinse and re-warm knife between cuts, or as needed.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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