Butcher
Philly Beef Steak
336 g
4 portions
10 mins or less
Cooking methods
Fry Pan
Description
PLU 45
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Ingredients
Ingredients
Sirloin Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 130 | |
| Fat 6g | 9.0% |
| Saturated 3.0g | 16.0% |
| + Trans 0g | |
| Cholesterol 35mg | 12.0% |
| Sodium 40mg | 2.0% |
| Carbohydrate 1g | 0.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 17g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 8.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Preheat fry pan to medium-high (350°F/175°C).
- Place portion in pan.
- Cook 1 to 1 1/2 minutes. Turn.
- Separate into pieces using spatula. Cook 2 minutes or until thoroughly cooked (no pink remains).
MICROWAVE:
NOTE:
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