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Sides
Penne Pasta Salad
Description
Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.
PLU 4076
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2 lb
Ingredients
Ingredients
Precooked Penne Pasta (Water, Durum Wheat Semolina, Salt), Red Onions, Red And Yellow Bell Peppers, Semi-Dry Cherry Tomatoes, Broccoli, Water, Extra Virgin Olive Oil, Garlic, Wine Vinegar, Chilli Peppers, Basil, Potato Flakes, Corn Flour, Sea Salt, Rice Starch, Concentrated Grape Must, Oregano, Parsley, Sunflower Seed Oil. May Contain: Barley, Oats, Spelt, Soy.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 1/4 cup (133g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 41 g | |
| Fibre 3 g | 11% |
| Sugars 5 g | |
| Protein 9 g | |
| Cholesterol 0 mg | 0% |
| Sodium 410 mg | 18% |
| Potassium 350 mg | 7% |
| Calcium | 13% |
| Iron | 11% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
Do NOT use conventional or toaster oven.
STOVETOP: (for best results)
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open bag and add contents to skillet with 1 tbsp (15 mL) extra virgin olive oil, cover with lid and increase heat to MEDIUM.
- Cook for 3 minutes, remove lid and cook for another 3 minutes, stirring occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 5 to 7 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
NOTE:
Cook until minimum internal temperature 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.Salad may be served warm or cold after cooking.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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Sale
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Best Seller
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2 lb
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2 lb
