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Nanaimo Bars
Description
PLU 682
Ingredients
Ingredients
Icing sugar, Margarine (modified palm oil, modified palm kernel oil, canola oil), Graham cracker crumbs (enriched wheat flour, sugar, graham flour, canola oil, black strap molasses, wheat bran, honey, sodium bicarbonate, salt, ammonium bicarbonate), Chocolaty coating (sugar, modified palm kernel oil and/or modified palm oil, cocoa powder, coconut oil, skim milk powder, soy lecithin, natural flavour), Sweetened coconut (coconut, icing sugar, water, propylene glycol), Cocoa powder, Corn starch, Water, Natural flavour, Salt, Annatto. Contains: Milk, Wheat, Soy. May Contain: Egg, Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 bar (53 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
9
g
+ Trans 0.1 g |
46% |
| Carbohydrate 30 g | |
| Fibre 2 g | 7% |
| Sugars 23 g | 23% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 130 mg | 6% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 1.25 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- Hold a long, sharp knife under hot running water for a few seconds, wipe dry, then cut bars into portions along pre-scored lines. Rinse and re-warm knife between cuts, or as needed.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Icing sugar, Margarine (modified palm oil, modified palm kernel oil, canola oil), Graham cracker crumbs (enriched wheat flour, sugar, graham flour, canola oil, black strap molasses, wheat bran, honey, sodium bicarbonate, salt, ammonium bicarbonate), Chocolaty coating (sugar, modified palm kernel oil and/or modified palm oil, cocoa powder, coconut oil, skim milk powder, soy lecithin, natural flavour), Sweetened coconut (coconut, icing sugar, water, propylene glycol), Cocoa powder, Corn starch, Water, Natural flavour, Salt, Annatto. Contains: Milk, Wheat, Soy. May Contain: Egg, Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 bar (53 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
9
g
+ Trans 0.1 g |
46% |
| Carbohydrate 30 g | |
| Fibre 2 g | 7% |
| Sugars 23 g | 23% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 130 mg | 6% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 1.25 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- Hold a long, sharp knife under hot running water for a few seconds, wipe dry, then cut bars into portions along pre-scored lines. Rinse and re-warm knife between cuts, or as needed.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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