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Mini Chocolate Torte Duo
Description
PLU 5027
Ingredients
Ingredients
Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), Sugars (cane sugar), Cream (pasteurized cream, carrageenan), Liquid whole egg, Frozen yolk mix (liquid yolk, sugar), Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, vanilla flavour), Corn starch, Coconut oil, Baking powder, Sea salt. Contains: Milk, Egg, Soy. May contain: Almonds.
Allergens
Egg, Soy, Treenuts, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 cake (80 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
10
g
+ Trans 0.2 g |
51% |
| Carbohydrate 40 g | |
| Fibre 2 g | 7% |
| Sugars 38 g | 38% |
| Protein 5 g | |
| Cholesterol 125 mg | 42% |
| Sodium 140 mg | 6% |
| Potassium 200 mg | 6% |
| Calcium 40 mg | 3% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove cakes from packaging.
- Thaw 30 minutes at room temperature or 4 hours in the refrigerator.
- Store unused portions in refrigerator.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), Sugars (cane sugar), Cream (pasteurized cream, carrageenan), Liquid whole egg, Frozen yolk mix (liquid yolk, sugar), Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, vanilla flavour), Corn starch, Coconut oil, Baking powder, Sea salt. Contains: Milk, Egg, Soy. May contain: Almonds.
Allergens
Egg, Soy, Treenuts, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 cake (80 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
10
g
+ Trans 0.2 g |
51% |
| Carbohydrate 40 g | |
| Fibre 2 g | 7% |
| Sugars 38 g | 38% |
| Protein 5 g | |
| Cholesterol 125 mg | 42% |
| Sodium 140 mg | 6% |
| Potassium 200 mg | 6% |
| Calcium 40 mg | 3% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove cakes from packaging.
- Thaw 30 minutes at room temperature or 4 hours in the refrigerator.
- Store unused portions in refrigerator.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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