Desserts

Dessert Bar Variety Pack

Inventory: 20 in stock

Regular price $17.99

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675g

Cooking methods

Thaw and Serve

CCA Gluten Free

Vegan

Description

This decadent pack features a trio of rich treats — Walnut Brownies, Chocolate Coconut Bars and Peppermint Nanaimo Bars — to please your sweet tooth. The best part? Each one of them is gluten-free and vegan! *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4668

Inventory: 20 in stock

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Ingredients

Ingredients

Walnut Brownie: Brown Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Palm Oil Shortening, Canola Oil, Ground Almonds, Dairy-Free Chocolate (Sugar, Coco

Allergens

Peanuts, Sesame seeds, Soy, Treenuts

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 160
Fat 7g 11.0%
Saturated 1.5g 8.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 10mg 0.0%
Carbohydrate 23g 8.0%
Fibre 2g 8.0%
Sugars 17g
Protein 2g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW AND SERVE:

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

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