Desserts

TOO TALL® Chocolate and Cream Cake

Inventory: 11 in stock

Regular price $18.99

star star star star star 5.0 out of 5 stars

5.0 out of 5 (1)

900g

Cooking methods

Thaw and Serve

CCA Gluten Free

Description

This luscious, sweet treat — with layers of moist chocolate sponge cake, cream cheese–white chocolate mousse, rich chocolate ganache and a white chocolate drizzle — is an indulgent meal-ender. Did we mention that it’s gluten-free, too? *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 619

Inventory: 11 in stock

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Reviews

1 review

Write a review

  1. star star star star star 5 out of 5 stars

    10 out of 10

    This is one of the best gluten free cakes that I have ever eaten ,. so moist if you are a chocolate lover like me you will love this cake .this goes very well with a good cup of tea .it is my special occasion cake for all my family gatherings and it is always my birthday cake take it from a woman who has had celiac disease for18 years i have never been disappointed with any gluten free product at M&MS

    m r

    Wednesday, Sep. 29, 2021

Ingredients

Ingredients

Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Water, Liquid Whole Eggs, White Chocola

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 420
Fat 24g 37.0%
Saturated 11.0g 58.0%
+ Trans 0g
Cholesterol 75mg 25.0%
Sodium 400mg 17.0%
Carbohydrate 46g 15.0%
Fibre 2g 8.0%
Sugars 30g
Protein 5g
Vitamin A 8.0%
Vitamin C 0.0%
Calcium 6.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

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