TOO TALL® Strawberry Shortcake
Thaw and Serve
The combination of the moist cake with the strawberry jam and creamy icing is AMAZING. It's always a hit a family events for all ages! It's my go to dessert when I don't want to bake!
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Sliced Strawberries (Strawberries, Sugar), Wheat Flour, Water, Liquid Whole Eggs, Strawberry Puree (Strawberries, Sugar), Canola Oil, Icing Sugar, Modified Corn Starch, Milk Ingredients, Baking Powder, Modified Tapioca Starch, Sodium Alginate, Sodium Phosphate, Dicalcium Phosphate, Salt, Concentrated Lemon Juice, Xanthan Gum, Vanilla Flavour. May Contain: Peanuts, Tree Nuts, Soy, Sulphites.
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
|Per (1 1/2” slice or 1/8 of cake (125 g))|
|Amount||% Daily Value*|
|+ Trans 0g|
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.