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Maple Butter Pork Chops

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500g

4 pieces

30 mins or less

Cooking methods

Barbecue

Microwave

Oven

Stove Top

Description

These tender and juicy pork chops with a glaze made with real Canadian maple syrup will have everyone heading straight to the dinner table. Thinly sliced and already fully cooked, these chops can be quickly prepared in 12 minutes or less in a variety of ways, indoors or out.

PLU 4253

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Ingredients

Ingredients

Seasoned pork chop (pork, water, salt, tapioca starch, sugars [corn syrup solids], sodium phosphate), Maple butter flavoured glaze (sugars [sugar, glucose, maple syrup, brown sugar], water, soybean oil and modified palm oil margarine, modified corn starch, butter, salt, flavour, soy lecithin, xanthan gum, citric acid, potassium sorbate, sodium benzoate). Contains: Milk, Soy.

Allergens

Soy, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Pork Chop
Per per 1 pork chop (100 g)

Calories 130

% Daily Value*
Fat 2 g 3%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 2 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 24 g
Cholesterol 55 mg 18%
Sodium 700 mg 30%
Potassium 350 mg 7%
Calcium 10 mg 1%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Maple butter flavoured sauce
Per 2 tbsp maple butter flavoured sauce (30 mL)

Calories 90

% Daily Value*
Fat 4 g 5%
Saturated 1.5 g
+ Trans 0 g
8%
Carbohydrate 13 g
Fibre 0 g 0%
Sugars 9 g 9%
Protein 0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Potassium 10 mg 0%
Calcium 10 mg 1%
Iron 0 mg 0%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw pork chops, in package, in refrigerator for 24 hours. Alternatively, thaw pork chops in cold water for 1 to 1 1/2 hours. 
  2. Remove all packaging.

BARBECUE:

  1. Preheat barbecue on medium-low 10 to 15 minutes. 
  2. Grill with lid closed, 4 to 5 minutes per side, basting with sauce for the last minute on each side.

OVEN:

  1. Preheat oven to 425˚F (220˚C). 
  2. Place pork chops on baking sheet in centre of oven. 
  3. Heat 8 to 10 minutes, basting with sauce for the last 2 minutes.

STOVE TOP:

  1. Heat a skillet with 2 tsp of vegetable oil on medium-high. 
  2. Fry pork chops 5 to 6 minutes, turning once, basting with sauce for last 30 seconds.

MICROWAVE:

  1. Place pork chops on a microwave safe plate, cover loosely. 
  2. Heat on high for 3 minutes. 
  3. Baste with sauce. 
  4. Heat for 20 more seconds.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 160°F (71°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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