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Italian Style Beef Meatballs
-
2 lb
Description
PLU 4040
Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Salt, Soy Protein, Sugar, Spices And Spice Extracts, Onions, Garlic Powder, Smoke Flavour, Canola Oil.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 6 meatballs (60 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
5
g
+ Trans 0.5 g |
28% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 9 g | |
| Cholesterol 35 mg | 12% |
| Sodium 330 mg | 14% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high (350°F/175°C).
- Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
- Heat and stir 2 to 4 minutes.
HEAT IN SAUCE:
- Add meatballs into boiling sauce of choice.
- Heat 10 to 12 minutes, stirring often.
MICROWAVE (1000 WATTS):
- Heat meatballs, uncovered, on high in microwave-safe bowl - 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 15 to 18 minutes (entire box). Stir every 5 minutes.
- If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread meatballs in single layer on baking sheet and position in centre of oven.
- Cook 15 minutes. If desired, pour preheated sauce over meatballs before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Salt, Soy Protein, Sugar, Spices And Spice Extracts, Onions, Garlic Powder, Smoke Flavour, Canola Oil.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 6 meatballs (60 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
5
g
+ Trans 0.5 g |
28% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 9 g | |
| Cholesterol 35 mg | 12% |
| Sodium 330 mg | 14% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high (350°F/175°C).
- Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
- Heat and stir 2 to 4 minutes.
HEAT IN SAUCE:
- Add meatballs into boiling sauce of choice.
- Heat 10 to 12 minutes, stirring often.
MICROWAVE (1000 WATTS):
- Heat meatballs, uncovered, on high in microwave-safe bowl - 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 15 to 18 minutes (entire box). Stir every 5 minutes.
- If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread meatballs in single layer on baking sheet and position in centre of oven.
- Cook 15 minutes. If desired, pour preheated sauce over meatballs before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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