Appetizers

Fried Battered Pickles

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390g

10-12 pieces

20 mins or less

Cooking methods

Oven

Description

Pub night at home tonight! This freezer must-have features tangy, crunchy pickle spears hand-coated in our famous batter and then lightly fried. Serve with our Buttermilk Dill Dipping Sauce for dunking. It’s a match made in heaven.

PLU 529

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Ingredients

Ingredients

Dill Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate, Spices, Garlic Powder, Mustard Seed, Polysorbate 80), Toasted Wheat Crumbs, Water, Wheat Flour, Modified Corn Starch, High Oleic Low Linolenic Canola Oil, Wheat Starch, Palm Oil Shortening, Modified Palm Oil, Baking Powder, Salt, Soy Protein, Garlic Powder, Sunflower Oil, Sugar, Dextrose, Modified Milk Ingredients, Cellulose Gum, Soy Lecithin, Spices, Monoglycerides, Colour. May Contain: Fish, Shellfish, Crustaceans, Egg.

Allergens

Fish, Egg, Soy, Shellfish, Milk, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 3 pickles (66 g)

Calories 120

% Daily Value*
Fat 7 g 11%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 12 g
Fibre 2 g 8%
Sugars 2 g
Protein 2 g
Cholesterol 0 mg 0%
Sodium 520 mg 22%
Calcium 2%
Iron 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread pickles in single layer on baking sheet and position in centre of oven.
  3. Cook 12 to 14 minutes.
  4. Turn once.
  5. Let stand 2 minutes before serving.

CAUTION:

Pickles will be very hot!

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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