We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Picked, packed and frozen within a day of peak freshness, these salads have tons of savoury flavour right in the bag (literally). Just heat and enjoy at any summer meal!
Picked at the peak of freshness to deliver you results that are tasty, nutrient-packed, healthy and so easy to prepare.
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