Sides

Cheese Stuffed Potatoes

Inventory: 13 in stock

Regular price $13.99

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930g

6 pieces

40 mins or less

Cooking methods

Oven

Barbecue

Microwave

CCA Gluten Free

Vegetarian

Description

We bake these russet potatoes, scoop out the tender insides and blend them with four cheeses before piping everything back into the skins. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 511

Inventory: 13 in stock

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Ingredients

Ingredients

Potatoes, Cream Cheese (Milk And Cream, Bacterial Culture, Salt, Xanthan And/Or Carob Bean And/Or Guar Gum), Water, Triple Cheese Blend (Cheese Powders [Whey, Granular Curd And Blue Cheeses And Cheddar Cheese And Monterey Jack Cheese {Milk, Bacterial Cult

Allergens

Soy, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 230
Fat 10g 15.0%
Saturated 4.5g 23.0%
+ Trans 0g
Cholesterol 15mg 5.0%
Sodium 400mg 17.0%
Carbohydrate 28g 9.0%
Fibre 2g 8.0%
Sugars 4g
Protein 6g
Vitamin A 4.0%
Vitamin C 10.0%
Calcium 10.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

  1. Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C).
  2. Place potatoes on baking sheet and position in centre of oven.
  3. Bake 35 to 40 minutes.

MICROWAVE (1000 WATTS):

  1. Place potatoes on a microwave-safe dish.
  2. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).

BARBECUE:

  1. Preheat barbecue to medium-high.
  2. Wrap each potato loosely in aluminum foil.
  3. Cook 25 to 30 minutes.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

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