Sides

Onion Rings

Inventory: 29 in stock

Regular price $4.99

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454 g

20 mins or less

Cooking methods

Oven

Vegetarian

Description

Slices of Spanish onions in a light and crispy tempura batter.

PLU 4509

Inventory: 29 in stock

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Ingredients

Ingredients

Onions, Toasted Wheat Crumbs With Spices, Soybean And/Or Canola Oil, Wheat Flour, Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Baking Powder, Water, Dextrose.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 180
Fat 8g 11.0%
Saturated 1.5g 8.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 570mg 25.0%
Carbohydrate 25g
Fibre 1g 4.0%
Sugars 3g
Protein 3g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 8 minutes. Turn.
  4. Cook 6 to 8 minutes.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

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