Sides

Broccoli and Cheese Stuffed Potatoes

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5.0 out of 5 (1)

930g

6 pieces

40 mins or less

Cooking methods

Oven

Barbecue

Microwave

CCA Gluten Free

Vegetarian

Description

We scoop out the tender insides of baked russets, mix them with broccoli and cheddar, then pipe them back into the crispy skins for a taste sensation. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 513

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Reviews

1 review

Write a review

  1. star star star star star 5 out of 5 stars

    Yummy

    These have much more flavor than the other stuffed potato options. Quite good! Would buy again.

    RM from Edmonton

    Saturday, Dec. 4, 2021

Ingredients

Ingredients

Potatoes, Broccoli, Water, Cheddar Cheese, Cheddar Cheese Seasoning (Modified Milk Ingredients, Modified Corn Starch, Salt, Coconut Oil, Cheddar And Blue Cheese Powder, Corn Syrup Solids, Yeast Extract, Maltodextrin, Enzyme Modified Cheese [Cheddar Cheese, Whey, Disodium Phosphate], Guar Gum, Butter, Natural Flavour, Colour, Buttermilk, Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Calcium Lactate, Soybean Oilmargarine [Soy]), Sugar.

Allergens

Soy, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 piece (155 g))
Amount % Daily Value*
Calories 200
Fat 7g 11.0%
Saturated 3.0g 16.0%
+ Trans 0g
Cholesterol 10mg 3.0%
Sodium 420mg 18.0%
Carbohydrate 28g 9.0%
Fibre 3g 12.0%
Sugars 4g
Protein 6g
Vitamin A 4.0%
Vitamin C 10.0%
Calcium 10.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C).
  2. Place potatoes on baking sheet and position in centre of oven.
  3. Bake 35 to 40 minutes.

MICROWAVE (1000 WATTS):

  1. Place potatoes on a microwave-safe dish.
  2. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).

BARBECUE:

  1. Preheat barbecue to medium-high.
  2. Wrap each potato loosely in aluminum foil.
  3. Cook 25 to 30 minutes.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

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