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Grilled Peach Salsa

Serving Size: 6 or more servings

 
Sides
Grilled Peach Salsa

Ingredients:

  • 4 firm peaches, cut in half, pit removed (not peeled)
  • 1 tbsp (15 mL) olive oil, divided
  • 1 red pepper, diced
  • 3 green onions, finely sliced
  • 1 chipotle pepper in adobo sauce, seeded and finely diced (or 1 jalapeno pepper)
  • zest of 1 lime
  • juice of 1 lime
  • 2.5 mL (1/2 tsp) salt
  • 1 tbsp (15 mL ) honey
  • 45 mL (3 tbsp) olive oil

Preparation:

Lightly brush the cut side of the peaches with olive oil. Grill, cut side down (or broil, cut side up) until peaches start to colour but hold their shape, about 3-4 minutes (do not overcook or peaches will be mushy). Remove from heat, let cool and cut into small cubes.

Place peaches in a bowl, add red pepper, onions, chipotle and zest.

In a small bowl, whisk salt in lime juice to dissolve. Add honey and whisk to blend. Add olive oil in a stream, whisking constantly. Pour dressing over peach mixture and toss to blend. Serve at room temperature.

 

Tips:

This zesty and sweet salsa is a nice complement to M&M Food Market Chicken Quesadillas, M&M Food Market Chicken Fajitas or M&M Food Market Breaded Chicken Breasts.