Desserts
TOO TALL® White Chocolate Raspberry Cake
Description
PLU 695
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Ingredients
Ingredients
Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), Raspberry filling (liquid invert sugar, raspberry puree, water, modified corn starch, sugar, black currant puree, concentrated raspberry juice, flavour, concentrated lemon juice, citric acid, adipic acid, salt, xanthan gum, cellulose), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Canola oil, Skim milk powder, Baking powder, White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Modified corn starch, Salt, Sodium phosphate, Sodium alginate, Flavour. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1/12 of cake (83 g) | |
---|---|
Calories 270 |
% Daily Value* |
Fat 14 g | 19% |
Saturated
6
g
+ Trans 0.2 g |
31% |
Carbohydrate 32 g | |
Fibre 0 g | 0% |
Sugars 24 g | 24% |
Protein 3 g | |
Cholesterol 50 mg | 17% |
Sodium 220 mg | 10% |
Potassium 75 mg | 2% |
Calcium 50 mg | 4% |
Iron 0.5 mg | 3% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.