Desserts

TOO TALL® White Chocolate Raspberry Cake

Inventory: 6 in stock

Regular price $17.99

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1kg

Cooking methods

Thaw and Serve

Description

Three layers of yellow shortcake topped with sweet raspberry filling and white chocolate whipped cream, finished with white and red chocolatey drizzle.

PLU 695

Inventory: 6 in stock

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Ingredients

Ingredients

Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Raspberry Filling (Glucose, Raspberry Puree, Water, Modified Corn Starch, Sugar, Black Currant Puree, Concentrated Raspberry Juice, Concentrated Lemon Juice, Natural Flav

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 380
Fat 18g 28.0%
Saturated 8.0g 42.0%
+ Trans 0g
Cholesterol 75mg 25.0%
Sodium 330mg 14.0%
Carbohydrate 51g 17.0%
Fibre 1g 4.0%
Sugars 34g
Protein 4g
Vitamin A 10.0%
Vitamin C 0.0%
Calcium 6.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Cut cake while still partially frozen. 
  2. Wrap and return unused cake to freezer while still frozen. 
  3. Thaw cut portions in refrigerator. 
  4. Cake is best served cold.

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