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Philly Beef Steak

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336 g

4 portions

10 mins or less

Cooking methods

Fry Pan

Description

We take tender, whole muscle sirloin steak and thinly slice it into succulent portions so that you can experience the mouth-watering flavour of this irresistible shaved beef in all your favourite dishes. Whether you serve it in the classic way, on a fresh roll with provolone and suateed onions or as an indulgent pizza topping, this tenderloin will steal the show.

PLU 45

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Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 1/2 portions (125 g)

Calories 190

% Daily Value*
Fat 9 g 12%
Saturated 4 g
+ Trans 0.1 g
21%
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 25 g
Cholesterol 55 mg 18%
Sodium 60 mg 3%
Potassium 400 mg 9%
Calcium 10 mg 1%
Iron 1.75 mg 10%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

FRY PAN: (for best results)

  1. Preheat fry pan to medium-high (350°F/175°C).
  2. Place portion in pan.
  3. Cook 1 to 1 1/2 minutes. Turn once.
  4. 4. Separate into pieces using spatula. Cook 2 minutes or until thoroughly cooked (no pink remains).

MICROWAVE:

Not recommended.

BARBECUE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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