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Desserts
Nanaimo Bars
Description
Welcome to everyone’s favourite square. Our Nanaimo Bars have the crunchy, coconut-laced base you love, a layer of smooth, creamy custard and a rich chocolatey coating. They’re a Canadian classic for a reason.
PLU 682
Others also bought
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Sale
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3 lb
Ingredients
Ingredients
Icing Sugar, Margarine (Contains Modified Palm, Modified Palm Kernel And Canola Oils [Milk, Soy]), Graham Cracker Crumbs (Wheat Flour, Sugar, Whole Wheat Flour, Canola Oil, Molasses, Wheat Bran, Honey, Baking Soda, Salt, Ammonium Bicarbonate, Vegetable Mono- And Diglycerides), Chocolatey Coating (Palm Oil, Palm Kernel Oil, Coconut Oil, Sugar, Cocoa Powder, Milk Ingredients, Soy Lecithin, Natural Flavour), Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol), Cocoa Powder, Water, Modified Corn Starch, Natural Flavour, Salt, Colour (Annatto). May Contain: Egg, Peanuts, Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 prescored piece (53 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 15 g | 23% |
|
Saturated
8
g
+ Trans 0 g |
40% |
| Carbohydrate 32 g | |
| Fibre 2 g | 8% |
| Sugars 22 g | |
| Protein 2 g | |
| Cholesterol 0 mg | 0% |
| Sodium 140 mg | 6% |
| Calcium | 2% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- Hold a long, sharp knife under hot running water for a few seconds, then cut cake into pieces of desired size. Rinse and re-warm knife between cuts, or as needed.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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Best Seller
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2 lb
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Sale
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3 lb
