Appetizers
Panko Shrimp
454g
20 mins or less
Cooking methods
Oven
Description
PLU 4453
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Reviews
5 reviews
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10 out of 10
I have had celiac disease for over 18 years.it has been a difficult journey when I found out M&M had gluten free food I had to go there .the first think i purchased was the panko shrimp, I have been searching for a breaded shrimp .theses are the best you will not be disappointed
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Awesome! Buy it every month
Awesome! Buy it every month
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As a celiac it is very pleasing to find a tasty...
As a celiac it is very pleasing to find a tasty gluten free option! More please!
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Love!
These are my favourite item from M&M. Absolutely love the flavour and texture. Always my go to when choosing an appetizer treat.
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Panko Shrimp
Fresh, crisp and tasty! Sauces are a nice bonus. Need more GF items please!!
Ingredients
Ingredients
Panko Shrimp: Shrimp (Shrimp, Salt, Sodium Phosphate), Rice Flour, Water, Modified Corn Starch, Corn Starch, Canola Oil, Yellow Corn Flour, Rice Starch, Sugar, Ancient Grain Flour Blend (Whole Amaranth, Whole Quinoa), Dextrose, Salt, Pea Protein Isolate, Garlic Powder, Baking Powder, Sea Salt, Toasted Onion Powder, Granulated Roasted Garlic, Methylcellulose, Caramel Colour, Spice Extractives, Yeast, Flavour, Guar Gum. Spicy Chili Sauce: Sugar, Water, Chili Peppers, Soybean Oil, Garlic Blend (Water, Dried Garlic, Canola Oil, Citric Acid), Vinegar, Salt, Frozen Egg Yolk, Modified Corn Starch, Modified Milk Ingredients, Dried Garlic, Crushed Chilies, Dried Red Bell Peppers, Canola Oil, Onion Powder, Spices, Soy Lecithin, Spice Extracts, Xanthan And Guar Gum, Sodium Alginate, Acetic Acid, Citric Acid, Polysorbate 60, Disodium Edta, Sodium Benzoate, Potassium Sorbate. Lemon Aioli Sauce: Water, Soybean Oil, Sugar, Modified Corn Starch, Garlic Blend (Water, Dried Garlic, Canola Oil, Citric Acid), Glucose, Vinegar, Concentrated Lemon Juice, Salt, Milk Ingredients, Modified Milk Ingredients, Garlic Powder, Onion Powder, Herbs, Flavour, Polysorbate 60, Soy Lecithin, Xanthan And Guar Gum, Sodium Alginate, Sodium Benzoate, Potassium Sorbate, Disodium Edta.
Allergens
Egg, Soy, Shellfish, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
|
Panko Shrimp
Per (about 4 shrimps (92 g) )
|
|
|---|---|
| Amount | % Daily Value* |
| Calories 150 | |
| Fat 2g | 4.0% |
| Saturated 0.5g | 3.0% |
| + Trans 0.0g | |
| Cholesterol 60mg | 20.0% |
| Sodium 440mg | 18.0% |
| Carbohydrate 24g | 8.0% |
| Fibre 0g | 0.0% |
| Sugars 1g | |
| Protein 9g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 4.0% |
| Iron | 0.0% |
|
Spicy Chili Sauce
Per (about 2 tbsp (30 mL))
|
|
|---|---|
| Amount | % Daily Value* |
| Calories 70 | |
| Fat 3g | 5.0% |
| Saturated 0.5g | 3.0% |
| + Trans 0.0g | |
| Cholesterol 5mg | 2.0% |
| Sodium 360mg | 15.0% |
| Carbohydrate 10g | 3.0% |
| Fibre 0g | 0.0% |
| Sugars 9g | |
| Protein 0g | |
| Vitamin A | 2.0% |
| Vitamin C | 2.0% |
| Calcium | 0.0% |
| Iron | 0.0% |
|
Lemon Aioli Sauce
Per (about 2 tbsp (30 mL))
|
|
|---|---|
| Amount | % Daily Value* |
| Calories 90 | |
| Fat 8g | 12.0% |
| Saturated 1.5g | 8.0% |
| + Trans 0.0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 220mg | 9.0% |
| Carbohydrate 4g | 1.0% |
| Fibre 0g | 0.0% |
| Sugars 2g | |
| Protein 0g | |
| Vitamin A | 0.0% |
| Vitamin C | 2.0% |
| Calcium | 2.0% |
| Iron | 0.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauces by immersing pouches in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside panko shrimp.
OVEN:
- Preheat oven to 425°F (220°C).
- Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven.
- Cook 14 to 16 minutes, or until fully cooked. Turn once.
- Let stand 2 minutes before serving.
NOTE:
DO NOT MICROWAVE.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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This product does not currently have any related products.
