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Appetizers
Spinach, Artichoke & Cheese Dip
Description
A creamy blend of spinach and artichokes, topped with a delectable layer of Swiss and Parmesan cheeses.
PLU 793
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Ingredients
Ingredients
Vegetables (Spinach, Artichokes [Artichokes, Water, Salt, Citric Acid], Onions), Water, Cream (Cream, Guar Gum, Locust Bean Gum, Carrageenan), Swiss and Parmesan Cheeses Blend (Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Cellulose), Sour Cream (Milk, Cream, Skim Milk Powder, Bacterial Culture, Microbial Enzyme), Enriched Wheat Flour, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sunflower Oil, Corn Starch, Salt, Garlic, Sugar, Spices, Vinegar, Cayenne Pepper. Contains: Milk, Wheat.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 2 tbsp (30 g) | |
|---|---|
|
Calories 45 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 2 g | |
| Cholesterol 10 mg | 3% |
| Sodium 125 mg | 5% |
| Potassium 75 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
MICROWAVE (1000 WATTS): (for best results)
- Place dip in microwave-safe bowl, cheese on top.
- Heat on high 2 1/2 minutes, then stir to mix cheese into dip. Heat on high another 2 minutes.
- Let stand 2 to 3 minutes.
- Stir and serve.
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
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3 lb