Appetizers

Cheese-Stuffed Mushroom Caps

Low inventory: only 2 in stock

Regular price $14.99

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300g

17-19 pieces

20 mins or less

Cooking methods

Oven

Vegetarian

Description

Hand-stuffed with cream cheese, garlic and herbs, these tender button mushroom caps are topped with a blend of sharp Asiago and mellow Parmesan. Just heat and pass.

PLU 4543

Low inventory: only 2 in stock

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Ingredients

Ingredients

Mushrooms, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum), Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzymes, Cellulose, Sorbic Acid), Onions, Garlic (Garlic, Soybean

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 70
Fat 4g 7.0%
Saturated 3.0g 16.0%
+ Trans 0g
Cholesterol 15mg 5.0%
Sodium 190mg 8.0%
Carbohydrate 4g 1.0%
Fibre 1g 4.0%
Sugars 1g
Protein 3g
Vitamin A 4.0%
Vitamin C 0.0%
Calcium 4.0%
Iron 2.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Spread mushrooms in single layer on baking sheet and position in centre of oven.
  3. Bake 18 to 20 minutes.
  4. Let stand 2 minutes before serving.

CAUTION:

Mushrooms will be very hot!

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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