Butcher

New York Striploin Steaks

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star half_star empty_star empty_star empty_star 1.75 out of 5 stars

1.75 out of 5 (4)

6 x 170 g/6 oz

6 steaks

20 mins or less

Cooking methods

Barbecue

Fry Pan

Oven

Description

Aged a minimum of 21 days and hand trimmed.

PLU 5

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Reviews

4 reviews

Write a review

  1. star star star star empty_star 4 out of 5 stars

    MMM

    If you know how to cook a steak, these are a great deal and taste just as good as any restaurant can make .

    a b

    Thursday, Jan. 20, 2022

  2. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Terrible

    These steaks are so tough and grissely. I tried grilling...bad. Then I tried frying...bad. Tonight I tried to broil them...very bad. Dont waste your money

    S M

    Monday, Jan. 10, 2022

  3. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Very bad

    These steaks are advertised as a striploin cut. It can't possibly be striploin! They are so tough I couldn't even chew it. Not worth it!

    YT from Holland Landing

    Verified Purchaser

    Wednesday, Jan. 19, 2022

  4. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Awful

    I agree with the other review. They taste weird and they have so much gristle. Almost every bite has inedible chunks. Also the price per kilogram is super high for frozen steaks for this quality. Get fresh ones from a butcher for a similar price. I like your products, MM, but this ain’t it.

    S P

    Wednesday, Jan. 19, 2022

Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 portion (170 g))
Amount % Daily Value*
Calories 350
Fat 24g 37.0%
Saturated 11.0g 58.0%
+ Trans 0g
Cholesterol 95mg 32.0%
Sodium 70mg 3.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 34g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 25.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steaks with paper towel.
  3. Lightly oil and spice steaks (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high (600F/315C).
  2. Sear steaks 2 minutes per side.
  3. Reduce heat to medium. Grill, with lid closed, 4 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145F (63C) is reached.

OVEN:

  1. Preheat oven broiler element (500F/260C).
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 5 minutes per side, for medium-rare.
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

FRY PAN:

  1. Fry on medium heat, 4 minutes per side, for medium-rare.

NOTE:

Since appliances vary, these instructions are guidelines only.

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