Butcher
New York Striploin Steaks
Description
PLU 5
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Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 portion (170 g) | |
|---|---|
|
Calories 350 |
% Daily Value* |
| Fat 24 g | 37% |
|
Saturated
11
g
+ Trans 0.5 g |
58% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 34 g | |
| Cholesterol 95 mg | 32% |
| Sodium 70 mg | 3% |
| Calcium | 0% |
| Iron | 25% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler element (500F/260C).
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 5 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
FRY PAN:
- Fry on medium heat, 4 minutes per side, for medium-rare.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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