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New York Striploin Steaks
Description
PLU 4258
Ingredients
Ingredients
Beef.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 steak (170 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
8
g
+ Trans 0.5 g |
43% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 35 g | |
| Cholesterol 85 mg | 28% |
| Sodium 70 mg | 3% |
| Potassium 550 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler on high.
- Broil 5 minutes per side for medium-rare.
FRY PAN:
- Fry on medium heat, 4 minutes per side, for medium-rare.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 steak (170 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
8
g
+ Trans 0.5 g |
43% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 35 g | |
| Cholesterol 85 mg | 28% |
| Sodium 70 mg | 3% |
| Potassium 550 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler on high.
- Broil 5 minutes per side for medium-rare.
FRY PAN:
- Fry on medium heat, 4 minutes per side, for medium-rare.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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