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Korean BBQ Beef Short Ribs
Description
PLU 4001
Ingredients
Ingredients
Beef Short Ribs, Water, Brown Sugar, Soy Sauce Powder (Soybeans, Salt, Sugars [Maltodextrin]), Apple Powder, Salt, Dehydrated Onions, Dehydrated Garlic, Sodium Bicarbonate, Caramel Powder, Canola Oil, Spices, Flavour. Sauce: Sugars (Sugar, Apple Purée, Concentrated Apple Juice, Concentrated Orange Juice), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Water, Garlic Purée (Garlic, Water), Vinegar, Modified Corn Starch, Roasted Sesame Oil, Concentrated Lime Juice, Spices, Garlic Powder, Onion Powder, Sesame Seeds, Malic Acid, Sodium Benzoate, Xanthan Gum.
Allergens
Sesame seeds, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Beef Short Ribs
Per Per approximately 2 pieces (108 g edible portion)
|
|
|---|---|
|
Calories 370 |
% Daily Value* |
| Fat 30 g | 40% |
|
Saturated
13
g
+ Trans 1.5 g |
73% |
| Carbohydrate 5 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | |
| Protein 21 g | |
| Cholesterol 85 mg | 28% |
| Sodium 280 mg | 12% |
| Calcium | 4% |
| Iron | 17% |
| * 5% or less is a little, 15% or more is a lot | |
|
Korean BBQ Sauce
Per Per 2 tbsp sauce (30 mL)
|
|
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 17 g | |
| Fibre 0 g | 0% |
| Sugars 15 g | |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 800 mg | 35% |
| Calcium | 1% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAWING AND PREPARATION:
- Remove all packaging prior to cooking.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
OVEN:
- Preheat oven to 450°F (230°C).
- Place ribs, on foil-lined baking sheet.
- Baste with sauce, as desired, and position in centre of oven.
- Cook 9 to 12 minutes or until heated through. Turn once.
NOTE:
SERVING SUGGESTION:
- Cut into single bone portions.
- Serve with sauce on the side.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef Short Ribs, Water, Brown Sugar, Soy Sauce Powder (Soybeans, Salt, Sugars [Maltodextrin]), Apple Powder, Salt, Dehydrated Onions, Dehydrated Garlic, Sodium Bicarbonate, Caramel Powder, Canola Oil, Spices, Flavour. Sauce: Sugars (Sugar, Apple Purée, Concentrated Apple Juice, Concentrated Orange Juice), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Water, Garlic Purée (Garlic, Water), Vinegar, Modified Corn Starch, Roasted Sesame Oil, Concentrated Lime Juice, Spices, Garlic Powder, Onion Powder, Sesame Seeds, Malic Acid, Sodium Benzoate, Xanthan Gum.
Allergens
Sesame seeds, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Beef Short Ribs
Per Per approximately 2 pieces (108 g edible portion)
|
|
|---|---|
|
Calories 370 |
% Daily Value* |
| Fat 30 g | 40% |
|
Saturated
13
g
+ Trans 1.5 g |
73% |
| Carbohydrate 5 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | |
| Protein 21 g | |
| Cholesterol 85 mg | 28% |
| Sodium 280 mg | 12% |
| Calcium | 4% |
| Iron | 17% |
| * 5% or less is a little, 15% or more is a lot | |
|
Korean BBQ Sauce
Per Per 2 tbsp sauce (30 mL)
|
|
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 17 g | |
| Fibre 0 g | 0% |
| Sugars 15 g | |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 800 mg | 35% |
| Calcium | 1% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAWING AND PREPARATION:
- Remove all packaging prior to cooking.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
OVEN:
- Preheat oven to 450°F (230°C).
- Place ribs, on foil-lined baking sheet.
- Baste with sauce, as desired, and position in centre of oven.
- Cook 9 to 12 minutes or until heated through. Turn once.
NOTE:
SERVING SUGGESTION:
- Cut into single bone portions.
- Serve with sauce on the side.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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