Appetizers

Hot Honey & Chicken Flatbread

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480g

20 mins or less

Cooking methods

Oven

Barbecue

Description

This mouthwatering dish starts with a stone-baked crust, topped with a blend of mozzarella cheese, succulent oven-roasted chicken breast, and vibrant roasted red and yellow bell peppers. With a drizzle of hot honey that will tantalize your taste, it's sure to satisfy any appetite, whether you bake it in the oven or fire up the grill.

Multi buyBuy 2 or more flatbreads for $9.99 each until April 17.
See all flatbreads

PLU 4298

Ingredients

Ingredients

Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], chicken breast, roasted red and yellow bell peppers), Sauce (hot honey sauce [sugars {sugar, honey}, water, chili peppers, vinegar, modified corn starch, salt, rice vinegar, crushed chilies, dried garlic, dried onion, spices, flavour, xanthan gum, acetic acid, potassium sorbate, sodium benzoate], tomato sauce [water, tomatoes, sugar, salt, vinegar, garlic powder, onion powder, black pepper]). Contains: Wheat, Milk.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/2 of flatbread (240 g)

Calories 520

% Daily Value*
Fat 9 g 12%
Saturated 4.5 g
+ Trans 0.3 g
24%
Carbohydrate 79 g
Fibre 4 g 14%
Sugars 18 g 18%
Protein 30 g
Cholesterol 25 mg 8%
Sodium 770 mg 33%
Potassium 350 mg 7%
Calcium 300 mg 23%
Iron 5.5 mg 31%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 450°F (230°C). 
  2. Place flatbread directly on middle oven rack. 
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown. 
  4. Remove from oven carefully, as it’s HOT! 
  5. Let stand 2 to 3 minutes before slicing.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place flatbread above unlit burner. 
  2. Close lid and bake 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through baking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly. 
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve. 
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], chicken breast, roasted red and yellow bell peppers), Sauce (hot honey sauce [sugars {sugar, honey}, water, chili peppers, vinegar, modified corn starch, salt, rice vinegar, crushed chilies, dried garlic, dried onion, spices, flavour, xanthan gum, acetic acid, potassium sorbate, sodium benzoate], tomato sauce [water, tomatoes, sugar, salt, vinegar, garlic powder, onion powder, black pepper]). Contains: Wheat, Milk.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/2 of flatbread (240 g)

Calories 520

% Daily Value*
Fat 9 g 12%
Saturated 4.5 g
+ Trans 0.3 g
24%
Carbohydrate 79 g
Fibre 4 g 14%
Sugars 18 g 18%
Protein 30 g
Cholesterol 25 mg 8%
Sodium 770 mg 33%
Potassium 350 mg 7%
Calcium 300 mg 23%
Iron 5.5 mg 31%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 450°F (230°C). 
  2. Place flatbread directly on middle oven rack. 
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown. 
  4. Remove from oven carefully, as it’s HOT! 
  5. Let stand 2 to 3 minutes before slicing.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place flatbread above unlit burner. 
  2. Close lid and bake 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through baking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly. 
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve. 
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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