Desserts

Homestyle Pumpkin Pie

Inventory: 7 in stock

Regular price $11.99

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870g

Cooking methods

Thaw and Serve

Oven

Description

Lightly spiced pumpkin purée is whipped to silky smoothness and piled high in a flaky pie crust. Just add whipped cream.

PLU 4615

Inventory: 7 in stock

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Ingredients

Ingredients

Pumpkin, Enriched Wheat Flour, Condensed Milk (Milk, Sugar, Lactose), Palm And Modified Palm Oil Shortening, Liquid Whole Egg, Sugar, Brown Sugar, Cream (Cream, Carageenan), Water, Dextrose, Salt, Modified Tapioca Starch, Soy Lecithin, Spices, Skim Milk P

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 270
Fat 14g 22.0%
Saturated 7.0g 36.0%
+ Trans 0g
Cholesterol 45mg 15.0%
Sodium 290mg 12.0%
Carbohydrate 32g 11.0%
Fibre 2g 8.0%
Sugars 19g
Protein 4g
Vitamin A 120.0%
Vitamin C 0.0%
Calcium 6.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

TO EAT COLD:

  1. Leave pie in box and thaw at ambient for 3 hours.
  2. Remove all packaging, except pie plate.
  3. Slice and serve.
  4. Refrigerate unused portions.

OVEN (PREPARE FROM FROZEN):

  1. Preheat oven to 350°F (180°C).
  2. Remove all packaging, except pie plate.
  3. Place pie on baking sheet and position in centre of oven.
  4. Bake 15 to 20 minutes or until thoroughly heated.
  5. Remove from oven and let stand for 5 minutes before serving.

NOTE:

Since appliances vary, these instructions are guidelines only.

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