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Sides
Grilled Mini Potatoes
500g/1.1lb
20 mins or less
Cooking methods
Barbecue
Oven
Description
Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.
PLU 702
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Reviews
2 reviews
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Avis
Pas encore essayé
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It's a mix of big and tiny potatoes so better s...
It's a mix of big and tiny potatoes so better slice the big ones in half. I find all frozen potatoes taste bland. I will not buy again.
Ingredients
Ingredients
Potatoes, Salt. May Contain: Milk, Egg, Wheat, Soy.
Allergens
Egg, Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (about 7 potatoes (110 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 100 | |
| Fat 0g | 0.0% |
| Saturated 0.0g | 0.0% |
| + Trans 0.0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 100mg | 4.0% |
| Carbohydrate 21g | 7.0% |
| Fibre 3g | 12.0% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 4.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
OVEN:
- Preheat oven to 425°F (220°C).
- Spread potatoes in single layer on non-stick or well-oiled baking sheet and position in centre of oven.
- For best results, brush or drizzle 1 to 2 tablespoons (15 to 30 mL) vegetable oil over potatoes.
- Cook 15 to 18 minutes.
- Season to taste and serve immediately.
STOVETOP:
- Coat fry pan or wok with 1 tablespoon (15 mL) vegetable oil.
- Preheat on medium.
- Add potatoes slowly.
- Cook 3 to 4 minutes or until done, turning occasionally Season to taste and serve immediately.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
PREPARE FROM FROZEN.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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