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Gourmet Mushroom and Black Truffle Oil Flatbread
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Sale
Description
PLU 4226
Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], White Mushrooms, Fontina Cheese [Milk, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Lipase], Cremini Mushrooms, Portobello Mushrooms, Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose], Green Onions), Sauce (Mascarpone Cheese [Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Cream [Milk, Cream, Carrageenan, Disodium Phosphate, Mono- and Diglycerides, Sodium Citrate], Onions, Black Truffle Oil [Extra Virgin Olive Oil, Dried Summer Truffle, Flavour], Canola Oil, Black Pepper, Garlic Powder, Xanthan Gum). Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per ½ of flatbread (230 g) | |
|---|---|
|
Calories 580 |
% Daily Value* |
| Fat 22 g | 29% |
|
Saturated
12
g
+ Trans 0.5 g |
63% |
| Carbohydrate 70 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 25 g | |
| Cholesterol 55 mg | 18% |
| Sodium 600 mg | 26% |
| Potassium 225 mg | 5% |
| Calcium 400 mg | 31% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], White Mushrooms, Fontina Cheese [Milk, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Lipase], Cremini Mushrooms, Portobello Mushrooms, Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose], Green Onions), Sauce (Mascarpone Cheese [Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Cream [Milk, Cream, Carrageenan, Disodium Phosphate, Mono- and Diglycerides, Sodium Citrate], Onions, Black Truffle Oil [Extra Virgin Olive Oil, Dried Summer Truffle, Flavour], Canola Oil, Black Pepper, Garlic Powder, Xanthan Gum). Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per ½ of flatbread (230 g) | |
|---|---|
|
Calories 580 |
% Daily Value* |
| Fat 22 g | 29% |
|
Saturated
12
g
+ Trans 0.5 g |
63% |
| Carbohydrate 70 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 25 g | |
| Cholesterol 55 mg | 18% |
| Sodium 600 mg | 26% |
| Potassium 225 mg | 5% |
| Calcium 400 mg | 31% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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