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Fall Off the Bone® Memphis Style Dry Rub Back Ribs

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510g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Smoked over maple hardwood for a mouth-watering smokehouse taste and texture and then slow-cooked for a minimum of four hours.

PLU 106

Ingredients

Ingredients

Pork back ribs, Spices, Garlic powder, Onion powder, Sugars (Brown sugar), Salt, Dehydrated cilantro, Canola oil and/or Sunflower oil, (anti-dusting agent), Silicon Dioxide (anti-caking agent), Smoke. Contains: Mustard.

Allergens

Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/4 of rack (140 g)

Calories 380

% Daily Value*
Fat 29 g 39%
Saturated 12 g
+ Trans 0.1 g
61%
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 28 g
Cholesterol 120 mg 40%
Sodium 120 mg 5%
Potassium 350 mg 7%
Calcium 30 mg 2%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Place ribs on grill. 
  3. Barbecue 10 minutes, or until thoroughly heated. Turn occasionally. 
  4. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time. 
  5. Baste with your favourite sauce, as desired

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven. 
  3. Heat 15 to 20 minutes. Turn once. 
  4. Baste with your favourite sauce, as desired.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Pork back ribs, Spices, Garlic powder, Onion powder, Sugars (Brown sugar), Salt, Dehydrated cilantro, Canola oil and/or Sunflower oil, (anti-dusting agent), Silicon Dioxide (anti-caking agent), Smoke. Contains: Mustard.

Allergens

Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/4 of rack (140 g)

Calories 380

% Daily Value*
Fat 29 g 39%
Saturated 12 g
+ Trans 0.1 g
61%
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 28 g
Cholesterol 120 mg 40%
Sodium 120 mg 5%
Potassium 350 mg 7%
Calcium 30 mg 2%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Place ribs on grill. 
  3. Barbecue 10 minutes, or until thoroughly heated. Turn occasionally. 
  4. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time. 
  5. Baste with your favourite sauce, as desired

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven. 
  3. Heat 15 to 20 minutes. Turn once. 
  4. Baste with your favourite sauce, as desired.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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