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Butcher
Fall Off the Bone® Honey Garlic Back Ribs
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Best Seller
Description
Prepared with care and a minimum of four hours of slow cooking, our full-rack pork back ribs are slathered with our sticky and sweet Honey Garlic sauce for a tender, Fall-Off-The-Bone® feast.
PLU 155
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Ingredients
Ingredients
Pork back ribs, Sugars (sugar, fructose, corn syrup, honey, blackstrap molasses), Water, Soy sauce (water, wheat, soybeans, salt), Modified corn starch, Garlic (garlic, water), Hydrolyzed soy protein, Garlic powder, Garlic extracts, Caramel, Xanthan gum. Salt. Contains: Wheat, Soy.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 0 g |
30% |
| Carbohydrate 17 g | |
| Fibre 0 g | 0% |
| Sugars 17 g | 17% |
| Protein 22 g | |
| Cholesterol 85 mg | 28% |
| Sodium 230 mg | 10% |
| Potassium 200 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400°F (205°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 15 to 20 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
Not recommended.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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3 lb
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2 lb
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