Butcher
Fall Off the Bone® Honey Garlic Back Ribs
680g
1 piece
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 155
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Reviews
2 reviews
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Delicious!
Delicious!
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Best ribs I have ever had
These are the best ribs I have ever had. Fall off the bone so tender never been disappointed well worth the money even at full price. These ribs are better than any ribs I have ever had in a restaurant.
Ingredients
Ingredients
Pork Back Ribs, Sugar, Water, Fructose, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Corn Syrup, Honey, Garlic (Garlic, Water), Hydrolyzed Soy Protein, Blackstrap Molasses, Garlic Powder, Garlic Extracts (Soy), Caramel Colour, Salt, Xanthan Gum.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1/3 of pouch (160 g edible portion)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 330 | |
| Fat 17g | 26.0% |
| Saturated 7.0g | 35.0% |
| + Trans 0g | |
| Cholesterol 95mg | 32.0% |
| Sodium 270mg | 11.0% |
| Carbohydrate 19g | 6.0% |
| Fibre 0g | 0.0% |
| Sugars 19g | |
| Protein 25g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 10.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400°F (205°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
- Baste with remaining sauce, as desired.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
