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Dry Cured Sausage - Chorizo
175 g
Description
PLU 4119
Ingredients
Ingredients
Pork, Red Wine, Sea Salt, Sugar, Spices, Skim Milk Powder, Salt, Garlic Powder, Sodium Erythorbate, Liquid Smoke, Starter Culture, Sodium Nitrite.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 30 g | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
3
g
+ Trans 0 g |
15% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 30 mg | 10% |
| Sodium 550 mg | 24% |
| Potassium 125 mg | 3% |
| Calcium | 1% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Red Wine, Sea Salt, Sugar, Spices, Skim Milk Powder, Salt, Garlic Powder, Sodium Erythorbate, Liquid Smoke, Starter Culture, Sodium Nitrite.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 30 g | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
3
g
+ Trans 0 g |
15% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 30 mg | 10% |
| Sodium 550 mg | 24% |
| Potassium 125 mg | 3% |
| Calcium | 1% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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