Bakery

Demi Baguette

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200 g

20 mins or less

Cooking methods

Oven

Description

A traditional French style mini baguette with a crisp golden crust.

PLU 4250

Ingredients

Ingredients

Enriched Wheat Flour, Water, Whole Wheat Flour, Malted Barley Flour, Salt, Yeast, Durum Wheat Semolina. Contains: Wheat, Barley. May Contain: Egg, Milk, Sesame, Soy, Sulphites, Tree Nuts.

Allergens

Sesame seeds, Egg, Soy, Treenuts, Milk, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per about 1/3 baguette (75 g)

Calories 190

% Daily Value*
Fat 1 g 1%
Saturated 0.3 g
+ Trans 0 g
2%
Carbohydrate 39 g
Fibre 2 g 7%
Sugars 2 g 2%
Protein 7 g
Cholesterol 0 mg 0%
Sodium 320 mg 14%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Place baguette on a baking tray in centre of oven. 
  3. Bake 8 to 10 minutes or to desired crispness. 
  4. Remove from oven. Let stand 10 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Enriched Wheat Flour, Water, Whole Wheat Flour, Malted Barley Flour, Salt, Yeast, Durum Wheat Semolina. Contains: Wheat, Barley. May Contain: Egg, Milk, Sesame, Soy, Sulphites, Tree Nuts.

Allergens

Sesame seeds, Egg, Soy, Treenuts, Milk, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per about 1/3 baguette (75 g)

Calories 190

% Daily Value*
Fat 1 g 1%
Saturated 0.3 g
+ Trans 0 g
2%
Carbohydrate 39 g
Fibre 2 g 7%
Sugars 2 g 2%
Protein 7 g
Cholesterol 0 mg 0%
Sodium 320 mg 14%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Place baguette on a baking tray in centre of oven. 
  3. Bake 8 to 10 minutes or to desired crispness. 
  4. Remove from oven. Let stand 10 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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