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Cookie Butter Blondie Cake
Description
PLU 4585
Ingredients
Ingredients
Blondie mix (sugars [sugar, corn syrup solids, molasses powder], enriched wheat flour, canola oil, modified corn starch, soy lecithin, sodium stearoyl-lactate, salt, baking powder), Water, Sugars (icing sugar, sugar), Liquid whole egg, Canola oil, Cream cheese, Butter, Cake mix (enriched wheat flour, modified milk ingredients, modified corn starch, baking powder, salt, sugar, wheat starch, cellulose gum, flavours), Speculoos cookie crumble (enriched flour, sugar, butter, brown sugar, invert sugar, cinnamon, salt, sodium bicarbonate), Pastry cream mix (sugars [sugar, corn syrup solids], modified corn starch, modified milk ingredients, sodium alginate, canola oil, calcium sulphate, flavour, beta-carotene), White chocolate flavoured confectionery (sugar, soybean oil, whole milk powder, modified palm oil, soy lecithin, natural vanilla extract), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Speculoos cookie spread (enriched wheat flour, sugars [cane sugar, molasses, invert syrup], canola oil, palm oil, baking soda, salt, flavour, cinnamon, sunflower lecithin), Flavours. Contain: Wheat, Soy, Milk, Egg, Sulphites. May contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/6 cake (83 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
5
g
+ Trans 0.2 g |
26% |
| Carbohydrate 45 g | |
| Fibre 1 g | 4% |
| Sugars 29 g | 29% |
| Protein 4 g | |
| Cholesterol 45 mg | 15% |
| Sodium 200 mg | 9% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, slice portions while still partially frozen.
- For a softer bite, remove cake from refrigerator 30 minutes prior to serving.
- Store unused portions in refrigerator for a maximum of 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Blondie mix (sugars [sugar, corn syrup solids, molasses powder], enriched wheat flour, canola oil, modified corn starch, soy lecithin, sodium stearoyl-lactate, salt, baking powder), Water, Sugars (icing sugar, sugar), Liquid whole egg, Canola oil, Cream cheese, Butter, Cake mix (enriched wheat flour, modified milk ingredients, modified corn starch, baking powder, salt, sugar, wheat starch, cellulose gum, flavours), Speculoos cookie crumble (enriched flour, sugar, butter, brown sugar, invert sugar, cinnamon, salt, sodium bicarbonate), Pastry cream mix (sugars [sugar, corn syrup solids], modified corn starch, modified milk ingredients, sodium alginate, canola oil, calcium sulphate, flavour, beta-carotene), White chocolate flavoured confectionery (sugar, soybean oil, whole milk powder, modified palm oil, soy lecithin, natural vanilla extract), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Speculoos cookie spread (enriched wheat flour, sugars [cane sugar, molasses, invert syrup], canola oil, palm oil, baking soda, salt, flavour, cinnamon, sunflower lecithin), Flavours. Contain: Wheat, Soy, Milk, Egg, Sulphites. May contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/6 cake (83 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
5
g
+ Trans 0.2 g |
26% |
| Carbohydrate 45 g | |
| Fibre 1 g | 4% |
| Sugars 29 g | 29% |
| Protein 4 g | |
| Cholesterol 45 mg | 15% |
| Sodium 200 mg | 9% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, slice portions while still partially frozen.
- For a softer bite, remove cake from refrigerator 30 minutes prior to serving.
- Store unused portions in refrigerator for a maximum of 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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