Prepared Meals
Chicken Fajita Kit
1.05 kg
8
20 mins or less
Cooking methods
Fry Pan
Description
PLU 467
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Reviews
7 reviews
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New recipe?
These weren’t how I remember them being before, I like them much better now. The chicken tastes better and the sauce does as well. I will be purchasing these again.
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fajitas au poulet
super! très bon! vite et facile à faire!
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Chicken Fajita Kit
Wow. Great meal. I placed in the oven after the original 7 minutes in the frying pan. This took out the little bit of liquid that was left. Delicious
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I love the chicken fajita kit. Was lost there f...
I love the chicken fajita kit. Was lost there for awhile when you didn't have it in stock. Glad its back!!
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Good kit
I like it a lot. Easy to prepare and all the right ingredients. The only draw back is, that it does a lot of liquid. In a sens, can't be help with frozen legumes.
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Pretty good
Had low expectations, but were pleasantly surprised. Kept a portion of sauce and veg out to mix with tofu (marinated with taco spice) for the vegetarian in the crowd. Nice to have an option that pleased both the herbivores and carnivores in the crowd.
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Trop cher pour ce que sa vaut
Depuis qu'il on changer la recette c'est pas bon le poulet en rendu cheap et il est vraiment sec....que dire des légumes congelés tout moue. Un conseil faite les maisons sa vaut pas le coup.
Ingredients
Ingredients
Vegetables: Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers. Fully Cooked Sliced Chicken Breast: Chicken, Water, Sugars (Sugar, Dextrose, Corn Maltodextrin), Salt, Cayenne Peppers, Vinegar, Modified Corn Starch, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Spice Extracts, Guar Gum. Tortilla: Enriched Wheat Flour, Water, Canola Oil, Salt, Mono And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Guar Gum, Autolyzed Yeast, Ammonium Chloride, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Enzymes. Salsa Sauce: Water, Sugars (Corn Maltodextrin, Sugar), Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And/or Sunflower Oil, Dehydrated Red And Green Bell Peppers, Dehydrated Onions, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Spice Extractives, Sodium Diacetate, Garlic Powder. Contains: Wheat.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per (2 fajitas (260 g)) | |
---|---|
Amount | % Daily Value* |
Calories 360 | |
Fat 8g | 11.0% |
Saturated 1.5g | 8.0% |
+ Trans 0.0g | |
Cholesterol 70mg | 23.0% |
Sodium 1090mg | 47.0% |
Carbohydrate 43g | |
Fibre 4g | 14.0% |
Sugars 6g | |
Protein 28g | |
Calcium | 10.0% |
Iron | 19.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently.
- Add vegetables. Heat 5 to 6 minutes.
- In last few minutes of heating, add warmed sauce and mix thoroughly.
SAUCE:
- To defrost and warm pouch, place in warm water 10 to 12 minutes.
TORTILLA SHELLS:
- Thaw shells either at room temperature or in microwave.
- Place open bag in microwave.
- Defrost 1 minute. Turn bag.
- Heat 30 seconds on high, or until warm.
TO SERVE:
- Place prepared filling in centre of a warm tortilla shell. Fold one side over slightly more than half of filling.
- Fold other side so that it overlaps the first fold.
- Serve with grated cheese, guacamole or sour cream, if desired.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.