Butcher

Boneless, Skinless Chicken Breasts

Inventory: 53 in stock

Regular price $32.99

star star star half_star empty_star 3.5 out of 5 stars

3.5 out of 5 (2)

1.36 kg

8-12 breasts

40 mins or less

Cooking methods

Oven

Barbecue

Fry Pan

Description

Our chicken breasts cook up tender and tasty in the oven or on the grill. Try them as is, or slice and add to pizzas, salads, wraps or pasta sauce.

PLU 205

Inventory: 53 in stock

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Reviews

2 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Skinless chicken breasts

    I use these in a lot of my dishes, whole and sliced. Good quality. Breasts are just the right size

    GS from Ottawa

    Monday, Oct. 4, 2021

  2. star star empty_star empty_star empty_star 2 out of 5 stars

    Not any more

    I used to buy these regularly but a couple of bad boxes that were so rubbery and chewy put me off. I bought again after a few months and the quality is terrible - chewy bits, rubbery. The taste is good but quality is not there anymore.

    TM from Thornhill

    Saturday, Oct. 2, 2021

Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 100
Fat 2g 3.0%
Saturated 0.5g 3.0%
+ Trans 0g
Cholesterol 65mg 22.0%
Sodium 480mg 20.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 21g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place breasts on non-stick baking sheet and position in centre of oven.
  3. Cook 35 to 40 minutes or until done. Turn once.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Place breasts on grill.
  3. Grill 25 to 30 minutes or until done. Turn once.

FRY PAN:

  1. Preheat fry pan coated with non-stick cooking spray or vegetable oil to medium.
  2. Place breasts in fry pan.
  3. Cook, covered, 25 to 30 minutes or until done. Turn once.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Chicken is fully cooked when juices run clear from thickest part of breast when pierced. Since appliances vary, these instructions are guidelines only.

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