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Butcher
Fall Off the Bone® Tangy Barbecue Back Ribs
Description
Experience the tender texture and smokehouse flavour of our Fall-Off-The-Bone® pork back ribs with our tangy BBQ twist – Smoked over maple hardwoor and slow-cooked for a minimum of four hours, this full-rack serving comes with a kick thanks to our signature Southwest-style barbecue sauce!
PLU 170
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Ingredients
Ingredients
Pork back ribs, Water, Sugar, White vinegar, Tomato paste, Salt, Spices and seasoning, Modified corn starch, Canola oil, Flavour, Hydrolyzed soy protein, Dehydrated onion and garlic, Xanthan gum, Sunflower oil, Smoke. Contains: Soy.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 22 g | 29% |
|
Saturated
9
g
+ Trans 0.1 g |
46% |
| Carbohydrate 12 g | |
| Fibre 0 g | 0% |
| Sugars 12 g | 12% |
| Protein 20 g | |
| Cholesterol 65 mg | 22% |
| Sodium 680 mg | 30% |
| Potassium 300 mg | 6% |
| Calcium 150 mg | 12% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400°F (205°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
MICROWAVE:
Not recommended.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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Sale
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2 lb
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