Butcher
Bacon Wrapped Chicken
4 x 142 g/5 oz
4 pieces
30 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 208
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Ingredients
Ingredients
Chicken (Chicken, Water, Salt, Sodium Phosphate, Rosemary Extract), Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 180 | |
| Fat 9g | 14.0% |
| Saturated 3.0g | 16.0% |
| + Trans 0g | |
| Cholesterol 85mg | 28.0% |
| Sodium 610mg | 25.0% |
| Carbohydrate 0g | 0.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 24g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 4.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400°F (205°C).
- Place portions on lightly oiled baking sheet and position in centre of oven.
- Cook 40 to 45 minutes. Turn once.
NOTE:
