Butcher

Bacon Wrapped Chicken

Inventory: 8 in stock

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Regular price $15.79

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4 x 142 g/5 oz

4 pieces

30 mins or less

Cooking methods

Barbecue

Oven

Description

We season these incredibly juicy boneless skinless chicken breasts to perfection, and then take them to the next level by wrapping a slice of meaty side bacon around each one. You simply grill or bake them, and enjoy.

PLU 208

Inventory: 8 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Chicken (Chicken, Water, Salt, Sodium Phosphate, Rosemary Extract), Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 portion (142 g))
Amount % Daily Value*
Calories 180
Fat 9g 14.0%
Saturated 3.0g 16.0%
+ Trans 0g
Cholesterol 85mg 28.0%
Sodium 610mg 25.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 24g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear 2 minutes per side.
  3. Reduce heat to medium.
  4. Grill, with lid closed, 20 to 25 minutes. Turn once.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place portions on lightly oiled baking sheet and position in centre of oven.
  3. Cook 40 to 45 minutes. Turn once.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these are guidelines only.

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