Butcher
Bacon Wrapped Beef Filet Mignons
-
4 oz
Description
PLU 2
Others also bought
Ingredients
Ingredients
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 portion (113 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 20 g | 31% |
|
Saturated
9
g
+ Trans 0.4 g |
47% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 19 g | |
| Cholesterol 70 mg | 23% |
| Sodium 160 mg | 7% |
| Calcium | 0% |
| Iron | 20% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
To thaw, place packaged steaks in refrigerator for 24 hours or in cold water for 1 to 1 1/2 hours.
OVEN:
- Preheat oven broiler on high.
- Broil, 4 to 6 minutes per side, for medium-rare.
NOTE:
Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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