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Bacon Wrapped Beef Filet Mignons

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6 x 113 g/4 oz

6 steaks

20 mins or less

Cooking methods

Barbecue

Oven

Description

Aged for a minimum of 14 days and cut from the tenderloin, these juicy steaks are carefully wrapped in smoky, succulent bacon. They come in a handy six-pack — just the right size when company’s coming.

PLU 2

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Ingredients

Ingredients

Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 portion (113 g)

Calories 260

% Daily Value*
Fat 20 g 31%
Saturated 9 g
+ Trans 0.4 g
47%
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g
Protein 19 g
Cholesterol 70 mg 23%
Sodium 160 mg 7%
Calcium 0%
Iron 20%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

To thaw, place packaged steaks in refrigerator for 24 hours or in cold water for 1 to 1 1/2 hours.

BARBECUE: (for best results)

  1. Preheat barbecue on high.
  2. Sear steaks 2 minutes per side.
  3. Turn heat to medium. Grill with lid closed, 3 to 5 minutes per side, for medium-rare.

OVEN:

  1. Preheat oven broiler on high.
  2. Broil, 4 to 6 minutes per side, for medium-rare.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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