This decadent pack features a trio of rich treats — Walnut Brownies, Chocolate Coconut Bars and Peppermint Nanaimo Bars — to please your sweet tooth. The best part? Each one of them is gluten-free and vegan!

Dry cured sausage with a hint of beer and seasoned with bold spices.

Our signature recipe of crispy hand filled and folded Gyoza dumplings.

A party crowd favourite! These extra-large, tail-on, Pacific white shrimp have been fully cooked in-shell to lock in texture, flavour and colour. Peeled and needle de-veined, they’re ready for any holiday or party buffet table—just thaw and serve on the half-circular tray. 26-30 shrimp.

White button mushrooms coated in our exclusive crispy batter with a hint of garlic and lightly parfried.

Made from the freshest ingredients, our berry bars are topped with a delicious cookie crumble while the apple flavour gets a decadent streusel topping. Each flavour is vegan and nut-free, so anyone can enjoy these tasty treats.

Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.

This chocolate brownie triple threat is here to win the dessert game for good. With three different vegan, nut-free flavours, there’s a delicious brownie option for everyone at your table.

Whether it’s your face or your turkey, no feast is complete without stuffing. We mix finely chopped celery, onions, and traditional herbs and spices to our perfectly toasted breadcrumbs for this holiday classic side.

Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.

Sliced Northern Spy apples in a golden flaky pastry topped with oat crumble. 9".

Mouth-wateringly flaky pastry, Canadian apples and a hint of cinnamon make this pie a sweet, easy ending to your favourite meals. Go the extra mile and serve wedges à la mode.