We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Family Dinners
Our exclusive recipe of fully cooked meat loaf made with lean ground beef with sweet and tangy barbecue sauce for glazing.
Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.
Limited edition. A genuine New York cheesecake made with real cream, all natural pumpkin purée and traditional pumpkin pie spices on a ginger snap cookie crust.
Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.
Pacific cod, hand-cut from whole fillets, in a gluten free breading with hints of black pepper. 4-5 pieces.
Sweet green peas, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
Our exclusive recipe of a blend of ground beef, corn, onions and spices in a rich beef gravy, topped with smooth creamy mashed potatoes.
Fully cooked boneless beef roast, slow cooked for up to 10 hours in our exclusive rich and flavourful beef gravy.
A flavourful side dish of rice with tomatoes, red onions and bell peppers.
Tame your takeout craving with this quick-cooking meal. Seasoned chicken meets up with tender-crisp carrots, bok choy and red bell peppers in a sweet-and-savoury gochujang sauce. Served over rice, it’s gluten-free, too!
Large and tender pasta shells are stuffed with a perfect blend of four cheeses, seasoned all-white chicken breast pieces, and spinach, then smothered with a rustic tomato sauce dotted with red and green peppers.
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