Our exclusive recipe of fully cooked meat loaf made with lean ground beef with sweet and tangy barbecue sauce for glazing.

Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.

Limited edition. A genuine New York cheesecake made with real cream, all natural pumpkin purée and traditional pumpkin pie spices on a ginger snap cookie crust.

Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Pacific cod, hand-cut from whole fillets, in a gluten free breading with hints of black pepper. 4-5 pieces.

Sweet green peas, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

Our exclusive recipe of a blend of ground beef, corn, onions and spices in a rich beef gravy, topped with smooth creamy mashed potatoes.

Our exclusive recipe of a blend of ground beef, corn, onions and spices in a rich beef gravy, topped with smooth creamy mashed potatoes.

An inventive take on chowder, made with Pacifc white shrimp, cream and vegetables.

Our distinctive recipe of cooked chicken and white button mushrooms in a rich sauce made with cream and Marsala wine.

Fully cooked boneless beef roast, slow cooked for up to 10 hours in our exclusive rich and flavourful beef gravy.

A flavourful side dish of rice with tomatoes, red onions and bell peppers.