QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.

Our exclusive recipe of lo mein noodles, braised beef, sliced carrots, peppers and broccoli florets with a soy and ginger sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.

Build your special feast around our impressive and easy Beef Wellington. A seasoned beef filet mignon on a bed of liver pâté topped with mushrooms and gravy enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Seasoned simply, these chicken breasts are big on flavour but low in sodium and fat. They’re individually portioned, too, so cooking up one (or a bunch) is a breeze in the oven, on the BBQ or in a skillet on the stovetop. 4 pieces.

Seasoned, solid white chicken breasts are extremely versatile and guaranteed tender. Cook them up as is or use them in any of your favourite chicken recipes. 8-12 pieces.

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.

Frozen at the peak of freshness.

We believe our Butter Chicken is as good (or better) as what you’ll find in a restaurant. Its creamy, mildly spicy tandoori-style sauce is made from cream, butter, and tomatoes, mixed with seasoned white chicken pieces and fragrant basmati rice.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.