We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Vegan
This vegan plate makes supper extra-delicious, with al dente penne and roasted vegetables in a traditional tomato sauce. We prep, portion and package it perfectly, so all you have to do is heat and serve (and then take all the credit).
A flavourful side dish of rice with tomatoes, red onions and bell peppers.
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