We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Calorie Conscious
Intense cheddar cheese flavour. Light golden tempura batter. 32-38 Pieces
Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
There's great grilling ahead with these delicious and easy to prepare chicken breasts! Chicken Breast Grills are fully cooked, boneless, seasoned and lightly battered chicken breasts with the fillets removed. 8 pieces.
This delicious side dish is fully prepared with rice, chicken, celery, sweet peppers, peas, carrots, seasonings.
Chunks of chicken breast in ricotta cheese, cream, broccoli, onions and carrots.
A fun Mexican taste the family will love, with the easy convenience you’ll love. Enjoy diced roasted chicken, cheese and veggies in a creamy jalapeño sauce, assembled for you and hot from the microwave in minutes. 4 pieces.
Stir the senses with a sizzling skillet meal idea. Juicy strips of cooked chicken, colourful mixed vegetables and a delicious sauce come together in under 20 minutes for a better-than-takeout entrée.
Dainty and delectable, bite-sized pastry shells filled with an egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices. With 16 pieces, these mini masterpieces make wonderful appetizers or party hors d’œuvres.
Solid chunks of wild caught, Atlantic cod fillets! Mild-flavoured and kid-friendly with a crispy crumb coating. 17-27 pieces.
Made from solid chicken breasts that have been trimmed to a consistent size, seasoned and breaded in a gluten free coating. 6-10 pieces.
Fully cooked chicken breast meat that's great on a bun or as an entrée. Fillets removed. 8 pieces.
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