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Butcher
Spicy Breaded Chicken Breasts
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Sale
Description
Fully cooked chicken breast meat in our signature spicy breading that's great on a bun or as an entrée. Fillets removed.
PLU 273
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Ingredients
Ingredients
Chicken, Water, Salt, Sodium Phosphate. In A Breading Of: Toasted Wheat Crumbs, Wheat Flour, Water, Soybean Oil, Modified Corn Starch, Corn Flour, Salt, Spices (Mustard), Baking Powder, Modified Palm Oil, Defatted Soy Flour, Guar Gum.
Allergens
Soy, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 breast (113 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 10 g | 15% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 11 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 15 g | |
| Cholesterol 40 mg | 13% |
| Sodium 650 mg | 27% |
| Calcium | 2% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Place pieces on baking sheet and position in centre of oven.
- Cook 20 minutes or until thoroughly heated. Turn once.
MICROWAVE (1000 WATTS):
- Place one portion on a microwave safe plate.
- Heat on high 1 1/2 to 2 minutes. Turn.
- Heat on high 1 to 1 1/2 minutes.
- Let stand 1 to 2 minutes before serving.
FRY PAN:
- Preheat lightly oiled non-stick fry pan to medium heat (325°F/165°C).
- Fry pieces 14 to 16 minutes, or until thoroughly heated. Turn once.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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Sale
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Sale
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3 lb
