Butcher

Sirloin Beef Burgers

Inventory: 7 in stock

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Regular price $16.99

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852g

6 burgers

20 mins or less

Cooking methods

Barbecue

Fry Pan

CCA Gluten Free

Description

Our signature gluten-free recipe of 100% sirloin beef with seasoning added. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4212

Inventory: 7 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Beef, Water, Salt, Onion Powder, Spices And Spice Extracts, Garlic Powder.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 burger (142 g))
Amount % Daily Value*
Calories 350
Fat 30g 46.0%
Saturated 8.0g 45.0%
+ Trans 1g
Cholesterol 90mg 30.0%
Sodium 610mg 25.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 21g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 20.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

BARBECUE : (for best results)

  1. Preheat barbecue on medium.
  2. Brush grill with vegetable oil.
  3. Barbecue burgers 6 to 8 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 10 to 12 minutes.
  3. Turn once.
  4. Ensure product is fully cooked before serving.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached.Since appliances vary, these instructions are guidelines only.

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